Zucchini Casserole - cooking recipe

Ingredients

2 sliced zucchini
1/2 c. instant brown rice
1/4 c. minced onion
1/4 c. minced parsley
3/4 tsp. salt
3/4 c. water
3 beaten eggs
1 c. milk
1 c. grated cheese

Preparation

Bring first 6 ingredients to a boil and simmer 15 minutes. Beat eggs and milk and add to hot mixture.
Top with cheese.
Bake for 30 minutes in 350\u00b0 oven.