Dutch Pound Cake - cooking recipe

Ingredients

1/2 lb. butter, softened
2 c. sugar
4 eggs
3 c. flour
1 tsp. baking powder
1 c. milk
1 tsp. vanilla

Preparation

Cream butter and sugar together.
Add eggs, one at a time, beating well after each addition.
Mix flour with baking powder and add to creamed mixture alternately with the milk.
Add vanilla and mix.
Pour into a well-greased tube pan or 2 loaf pans.
Bake in a 350\u00b0 oven for approximately 1 hour.
Frost cooled cake or sprinkle with powdered sugar.
Also delicious just plain.