Tomato Broth(Low Calorie) - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed beef broth
1 c. tomato juice
3 c. water
2 Tbsp. minced parsley

Preparation

Combine beef broth, tomato juice and water.
Heat to boiling. Reduce heat and simmer for 3 minutes.
Add parsley.
Serve.
Makes 6 servings.
Equals 14 calories or free exchange.