Wild Rice And Artichoke Hearts - cooking recipe

Ingredients

1 c. uncooked wild rice
1 (10 oz.) can consomme
1 3/4 c. water
1/2 tsp. salt
3 Tbsp. butter
1/3 c. chopped onion
2 (6 oz.) jars marinated artichoke hearts
1 Tbsp. fresh parsley, chopped
1/4 tsp. oregano
1/2 tsp. garlic powder

Preparation

Wash and drain wild rice.
Place rice, consomme, water and salt in saucepan.
Heat to boiling, then reduce heat and simmer, covered, until tender, approximately 45 minutes.