Coconut Bonbons - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 lb. butter
1 pkg. coconut (small size)
4 c. nuts
2 lb. confectioners sugar
12 oz. size chocolate chips (semi-sweet)
1/4 lb. paraffin

Preparation

Melt butter and cool slightly.
Add milk, coconut, nuts and sugar and mix well. Roll into balls.
Melt the chocolate chips with the paraffin in a double boiler.
Dip formed balls of candy. Lift out one at a time.