Sorbetto Di Limone(Italian Lemonade) - cooking recipe

Ingredients

5 large lemons
3/4 c. sugar
water

Preparation

Wash and dry lemons and grate zest from them.
Set zest aside. Squeeze juice and save.
Add enough water to juice to make 1 quart. Add sugar and zest; mix and let rest for 30 minutes.
Strain all and place into ice cream maker and allow to \"freeze\".
Enjoy!