"Pain Au Saumon" - Salmon Loaf - cooking recipe

Ingredients

1 large can sockeye salmon
2 c. fresh bread crumbs
2 beaten eggs
3/4 c. milk
1 Tbsp. minced onion
1 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Remove skin and bones from salmon. Add 2 cups bread crumbs, eggs, milk, onion, lemon juice, salt and pepper.
Mix well.
Pour into buttered casserole and bake at 325\u00b0 for 45 minutes. Delicious when served with a fresh cucumber salad.