Brownies - cooking recipe

Ingredients

2 soft sticks margarine
2 c. sugar
3 Tbsp. cocoa
4 eggs
2 1/2 c. sifted flour (self-rising)
1 tsp. vanilla

Preparation

Cream the margarine.
Add sugar.
Add cocoa.
Add eggs all at one time.
Add flour and vanilla.
Bake at 350\u00b0 for 25 or 30 minutes.