Mexican Chicken - cooking recipe

Ingredients

1 pkg. corn tortillas
1 fryer
1 chopped onion
1 tsp. garlic salt
1 tsp. chili powder
1/2 lb. grated Cheddar cheese
1 can Ro-Tel tomatoes
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

Boil chicken and cut into bite-size pieces.
Mix onion, cheese, garlic, chili powder, soups and tomatoes.
Soften tortillas in chicken broth and line the bottom of the dish. Cover with chicken mixture.
Put into dish in 3 layers.
Bake at 350\u00b0 for 35 minutes.