Nana Cooper'S Rolls - cooking recipe

Ingredients

3/4 c. milk, scalded
2 Tbsp. sugar
1 tsp. salt
2 Tbsp. melted butter
1 pkg. dry yeast in 1/2 c. warm water
2 1/4 c. flour

Preparation

Mix together.
Pat down to 1/4-inch and cut with a small cutter.
Brush with butter and fold in half.
Brush again with butter.
Bake at 375\u00b0 to 400\u00b0 for about 20 minutes.