Butter Cream Frosting - cooking recipe

Ingredients

1 c. Crisco
2 sticks butter
1 tsp. vanilla or 2 Tbsp. butter flavoring
2 boxes powdered sugar, sifted
3 to 4 Tbsp. milk

Preparation

Add milk gradually.
Frosting should be thick, but not so thick it won't go through a bag.
Now you choose your icing color.