Grandad'S Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
1 tsp. salt
3/4 tsp. thyme
1/4 tsp. pepper
3 Tbsp. shortening
1 c. rice
1 bay leaf, crushed
1 (9 oz.) frozen green beans
1 can cream of celery soup
1 1/2 cans water

Preparation

Combine salt, thyme and pepper.
Put on chops and brown in shortening.
Sprinkle rice in greased 13 x 9-inch pan.
Add chops, bay leaf and beans.
Pour on undiluted soup and 1 1/2 soup cans of water.
Cover with foil and bake at 350` for 1 1/4 hours.