Chicken Cacciatore - cooking recipe

Ingredients

1 whole chicken, cut up or selected pieces you prefer, skin-on
1 t crushed garlic
3 T olive oil
1 medium onion, chopped
1 green pepper, cut into thin strips
1 t oregano
1 t basil
1/ 2 c. flour
salt and pepper
1-26 oz jar Marinara Sauce with Burgundy Wine or other preferred spaghetti sauce
1/2 c red wine (optional)

Preparation

Coat chicken pieces in mixture of flour and seasonings. Brown chicken in hot oil until golden.
Remove chicken from pan and drain off most of the oil.
Brown onion and garlic slightly in pan.
Drain off all oil.