Christmas Fruitcake Cookies - cooking recipe

Ingredients

1 c. butter, softened
1 1/4 c. sugar
2 eggs
2 1/2 c. all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. ground cinnamon
2 (8 oz.) pkg. dates, chopped and pitted
3 c. chopped pecans
1 (8 oz.) pkg. candied pineapple, chopped
1 (8 oz.) pkg. candied red cherries, cut into squares

Preparation

Cream butter and sugar until fluffy.
Add eggs; beat well. Combine all dry ingredients and add to cream mixture, beating well.
Stir in remaining ingredients.