No Peek Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1 small box instant vanilla pudding
2 c. sugar
1 (8 oz.) carton sour cream
12 oz. frozen or fresh coconut
1 (12 oz.) carton nondairy whipped topping

Preparation

Combine cake mix with pudding mix.
Prepare according to directions on cake mix package.
Bake in two layers.
Cool.