Bread Soup - cooking recipe

Ingredients

2 tbsp. butter
1/2 cup of each onion, carrots and celery chopped
4 cups bread cubed and roasted in oven (I use leftover white bread)
2 Qt. chicken stock (water can be used)
Salt and Pepper to taste

Preparation

Put butter in large pot; add onions, carrots and celery.
Stir till hot.
Add bread.
Stir add water or stock. cook for about 45 minutes.
Stir occasionally.
Season with salt and pepper to taste.