Ingredients
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1 c. lite Karo syrup
1 c. sugar
12 oz. chunky peanut butter
6 c. cornflakes
Preparation
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Cook 1 cup lite Karo syrup with 1 cup sugar.
Boil to candy stage.
(Drop spoonful into cup of cold water to check; if it holds together, it's done.)
Add peanut butter.
Pour entire mixture over cornflakes and mix together.
Drop by spoonful onto wax paper.
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