French Onion Soup - cooking recipe

Ingredients

4 onions, sliced
1/4 c. oleo
1 Tbsp. flour
1 Tbsp. Worcestershire sauce
4 c. water
6 beef bouillon cubes
1 can beef broth
6 slices toast
oleo
garlic salt
Parmesan cheese

Preparation

Saute onions in the oleo. Add flour, Worcestershire sauce, water and broth. Simmer for 1 hour or until onions are tender. Serve with toasted bread with butter, Parmesan cheese and garlic salt. Cut toast up into small pieces. Top soup and croutons with Mozzarella cheese.