Peppermint Candy Canes(Makes 24 Servings) - cooking recipe

Ingredients

3 large egg whites, at room temperature
1/4 tsp. cream of tartar
1/2 c. granulated sugar
1 tsp. mint flavored liqueur
1/2 tsp. peppermint extract

Preparation

Line 2 large baking sheets with wax paper; set aside.
Fit a large pastry bag with a 1/4-inch round tip.
Dip a cotton swab in red food coloring; paint 5 or 6 lengthwise parallel lines inside bag; set aside and let stripes dry completely.