Caesar Salad - cooking recipe

Ingredients

1 1/2 lb. romaine lettuce
24 plain croutons
2 garlic cloves
6 Tbsp. olive oil
1 Tbsp. wine vinegar
1/2 tsp. lemon juice
1 egg yolk
4 Tbsp. Parmesan cheese
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. coarse black pepper
1 tsp. salt
4 anchovy fillets, cut into small pieces

Preparation

Place garlic cloves through garlic press and put into olive oil in wooden bowl.
Add anchovies and press all of these with fork.
Add vinegar, lemon juice, Worcestershire sauce, mustard, salt and pepper and egg yolk.
Mix well.
Add lettuce leaves and mix well.
Add croutons and Parmesan cheese and mix well.
Serves 4 to 6.