Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. vegetable oil
2 tsp. vanilla
2 c. shredded zucchini
1 (8 1/2 oz.) can drained pineapple
3 c. plain flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
1 c. nuts, chopped

Preparation

Mix the eggs, sugar, oil and vanilla with the zucchini and pineapple.
Fold in the sifted, dry ingredients and nuts.
Bake at 350\u00b0 for 1 hour.
Makes two large or three small loaves.