Baked Stuffed Shrimp - cooking recipe

Ingredients

10 jumbo shrimp, cleaned and deveined (leave tails on)
1 c. fine bread crumbs
pinch of salt
1/4 lb. scallops
1 Tbsp. lemon juice
1/4 c. melted butter
2 Tbsp. white wine
1/4 tsp. garlic powder
1/4 tsp. paprika

Preparation

Mix scallops, bread crumbs, salt, lemon juice, butter, white wine and garlic powder together.
Lay raw shrimp on buttered baking dish, then scoop the bread crumb mix on top of each shrimp. Sprinkle paprika on top.
Bake at 350\u00b0 for 30 minutes.