Dirt Cups - cooking recipe

Ingredients

2 c. cold milk
1 pkg. (4 serving size) Jell-O chocolate instant pudding and pie filling
1 (8 oz.) tub chocolate Cool Whip
1 (16 oz.) pkg. chocolate sandwich cookies, crushed

Preparation

Pour milk into medium bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 5 minutes. Gently stir in whipped topping and half of the crushed cookies. Place 1 tablespoon crushed cookies into bottom of 8 ounce paper on plastic cups.
Fill cups about 3/4 full with pudding mixture.
Top with remaining crushed cookies.
Refrigerate 1 hour.
If desired, decorate with gummy worms or gum drop flowers to resemble flowerpots.
Makes 8 to 10 servings.