Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped nuts
1 pkg. German chocolate cake mix
8 oz. cream cheese
1 box powdered sugar
1 stick margarine

Preparation

Put coconut and nuts in a 9 x 13-inch pan.
Make cake mix according to directions on package.
Pour over nuts and coconut. Melt margarine and mix with cream cheese; stir in powdered sugar. Spoon on dots on top of cake mixture.
Bake 30 to 35 minutes.
Do not overbake.
Cook at 350\u00b0.