Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1/2 c. water
1/2 c. sugar
1 (6 oz.) box cherry jello
1 (15 oz.) can crushed pineapple, drained
1/2 c. pineapple juice
1 c. Coke
1 c. nuts

Preparation

Combine pie filling, water and sugar.
Cook until it boils. Add jello; stir until dissolved.
Add remaining ingredients. Stir, then let stand until cool.
Chill in refrigerator.