Frankfurters And Noodles - cooking recipe

Ingredients

1/2 lb. frankfurters, sliced
1 small onion, minced
3 Tbsp. butter
1 3/4 c. medium noodles
1 can condensed tomato soup
1/2 c. water
1 tsp. prepared mustard
1 tsp. steak sauce
salt and pepper to taste
1/4 c. buttered soft bread crumbs

Preparation

Cook frankfurters and onion in the butter until lightly browned.
Cook and drain noodles.
Mix all ingredients, except crumbs.
Put in buttered 1 1/2-quart casserole.
Top with crumbs and bake in moderate oven (350\u00b0) for 25 to 30 minutes.