Pickled Okra - cooking recipe

Ingredients

8 c. vinegar
8 c. water
1 c. salt
1 tsp. dill seed
2 cloves garlic, finely minced
2 jalapeno peppers, seeded and finely minced
fresh okra

Preparation

In a large saucepan, combine the vinegar, water and salt. Over a medium-high heat, bring to a boil and boil for 10 minutes. While boiling, wash the okra and remove the stems. Divide them among 10 pint jars.
Divide the dill, garlic and jalapenos among the 10 jars.
Pour the hot mixture over the okra until totally covered.
Seal. Store in a dark place for 3 weeks to allow to pickle.
Chill before serving.
Preparation time:
20 minutes. Pickling time:
3 weeks.