Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. butter, melted
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 (10 oz.) container frozen whipped topping, thawed
1 large box instant strawberry or raspberry gelatin
1 (10 oz.) pkg. frozen strawberries or raspberries

Preparation

Combine crushed pretzels, butter and 3 tablespoons sugar; press into a 8 x 12-inch glass baking dish.
Bake at 400\u00b0 for 8 minutes; cool.