Potato Soup - cooking recipe

Ingredients

6 c. water
6 medium potatoes, peeled and diced
2 stalks celery, diced
1 small onion, chopped
3 Tbsp. chopped green onion
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. evaporated milk
2 Tbsp. butter

Preparation

Bring water to a boil in 3-quart saucepan.
Add potatoes, celery, onion, green onion, salt and pepper. Reduce heat and simmer slowly 25 minutes. Stir in evaporated milk and bring to a boil. Just before serving, add the butter.
This reheats very well.
Makes 6 servings.