Chocolate Mint Meringue Cookies - cooking recipe

Ingredients

3 egg whites
1/2 tsp. cream of tartar
pinch of salt
3/4 c. sugar
4 drops green food coloring
4 drops mint extract
6 oz. mini chocolate chips

Preparation

Preheat oven to 375\u00b0.
Grease (or spray with cooking spray) 2 cookie sheets.
Beat egg whites with cream of tartar and salt until foamy.
Gradually add sugar, 2 tablespoons at a time, and beat until soft peaks form.
Stir in food coloring and mint extract.
Gently fold in chocolate chips.