Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. soda
1 tsp. salt
1 c. oil
4 eggs
3 c. grated carrots
2 tsp. cinnamon

Preparation

Mix all ingredients thoroughly, adding carrots last.
Bake in three 8-inch cake pans for 35 minutes at 350\u00b0.