Chicken Wings - cooking recipe

Ingredients

1 lb. chicken wings (approximately 8)
1/4 c. seasoned bread crumbs
1/4 c. crushed flake cereal
2 Tbsp. grated Parmesan cheese
1 Tbsp. chopped parsley
1 Tbsp. paprika
dash of seasoned salt
1/4 tsp. ground black pepper
1/2 clove garlic, minced
1/4 to 1/3 c. melted margarine

Preparation

Set rack in a 6-quart roaster oven (Nesco); cover.
Preheat to 425\u00b0.
Disjoint wings; discard wing tip ends.
Combine remaining ingredients except margarine; stir until well mixed.
Dip wings in melted margarine, then roll in bread crumb mixture.
Place on rack.
Cover; roast 10 minutes.
Rearrange center wings to outside edge.
Cover; roast 10 to 15 minutes or until crispy and browned. Makes 16 pieces.