Asparagus Rolls - cooking recipe

Ingredients

12 slices white bread, crust removed
1 (8 oz.) pkg. cream cheese in container already whipped
2 Tbsp. chopped chives
8 slices bacon, cooked and crumbled
24 asparagus spears
1/4 c. melted butter or margarine
Parmesan cheese

Preparation

Use a rolling pin to flatten each slice of bread.
Combine whipped cream cheese, chives and bacon, stirring well.
Spread bread with cheese mixture, covering edges.
Place 2 asparagus spears on each slice of bread.
Roll up and place seam side down on a greased cookie baking sheet.
Melt butter and brush each roll with butter.
Sprinkle with Parmesan cheese and crushed bacon. Cook at 350\u00b0 until brown.
Fasten edges of bread good with cream cheese mixture.
You may wish to use toothpicks to hold bread closed.