Waldorf Or Red Velvet Cake - cooking recipe

Ingredients

1 c. Crisco oil
1 1/2 c. sugar
2 eggs
2 oz. red coloring
2 tsp. cocoa
1 tsp. salt
2 1/2 c. flour
1 tsp. soda
1 tsp. vinegar
1 c. buttermilk
1 tsp. vanilla extract

Preparation

Cream Crisco, sugar and eggs.
Make a paste of cocoa and red coloring.
Add to eggs and sugar mixture.
Add salt, buttermilk, flour and extract.
Add soda to batter (sprinkle over top of batter) and blend on low speed.
Sprinkle vinegar over top of batter and blend into it until well mixed.
Bake in two 9-inch cake pans after preparing the pans with Pam or shortening and flour on sides and bottom.
Bake at 350\u00b0 until springs back when touched.
Frost with Red Velvet Cake Frosting.