Mexican Special - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. (12) corn tortillas (frozen)
2 cans El Paso Mexi beans
1/2 tsp. salt
1/4 tsp. pepper
dash of chili powder
1 lb. American cheese
1 can cream of chicken soup
1 can El Paso tomatoes and green chilies

Preparation

Brown ground beef with salt, pepper and chili powder.
Put 6 tortillas in bottom of pan.
Spread ground beef over this.
Add El Paso Mexi beans and spread sliced or grated cheese over the beans. Add other 6 tortillas.
Mix together chicken soup and the can of tomatoes and green chilies and spread over the tortillas.
Cover with aluminum foil and bake in 9 x 13-inch pan in 350\u00b0 oven for 45 minutes.