German Apple Cake - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 c. sugar
1 tsp. vanilla
1 tsp. baking soda
2 c. flour
2 tsp. cinnamon
1/2 tsp. salt
1 c. chopped nuts
1 can apple pie filling

Preparation

Beat eggs and oil together.
Mix all other ingredients and then add egg mixture, chopped nuts and apple pie filling.
Bake in a 9 x 12-inch baking pan at 350\u00b0 for 45 to 60 minutes.