Butter Pecan Peach Cobbler - cooking recipe

Ingredients

1 box butter pecan cake mix
1 stick butter or margarine
2 cans peach pie filling
1 c. pecans

Preparation

Pour pie filling in 9 x 13-inch pan.
Top with dry cake mix. Top with pats of margarine.
Sprinkle on pecans.
Bake at 350\u00b0 for 45 minutes or until brown.