Brunswick Stew - cooking recipe

Ingredients

3 1/2 lb. chicken fryer
1 lb. boneless pork chop
1 1/2 lb. lean ground beef
3 large onions
1 qt. chicken stock
1 (14 oz.) catsup
2 (1 lb.) cans tomatoes, mashed with juice
3 (1 lb.) cans creamed corn
3 tsp. salt
1 tsp. black pepper
1/4 tsp. red pepper
1 tsp. Worcestershire sauce
1/4 Tbsp. Tabasco sauce
2 lb. potatoes

Preparation

Cook all meat well done.
Chop onions real small.
Mix all ingredients real well.
Cook slowly, stirring frequently as will burn.