Glazed Chicken - cooking recipe

Ingredients

1 (29 oz.) jar fruits for salad
2/3 c. mayonnaise
1 (7 oz.) pkg. herb stuffing
1 frying chicken, cut into parts
1/2 tsp. salt
dash of pepper

Preparation

Drain fruit.
Reserve liquid.
Use 2/3 cup liquid.
Pour into mayonnaise.
Cook over medium heat, stirring constantly until mix boils.
Add stuffing.
Spread in a 13 x 9 x 2-inch pan.
Add chicken.
Brush with additional mayo.
Bake at 350\u00b0 for 1 hour. Melt marmalade.
Arrange fruit around chicken.
Brush on marmalade. Bake for 15 minutes more.