Eclair Cake - cooking recipe

Ingredients

12 oz. Cool Whip
2 small boxes French vanilla instant pudding
chocolate frosting (any kind)
1 box graham crackers
3 1/2 c. milk

Preparation

Put milk in a bowl.
Add pudding and mix as directed on box. Add Cool Whip and stir.
Layer bottom of a 10 x 13-inch pan with graham crackers.
Pour 1/2 of pudding mixture on graham crackers. Put another layer of crackers and pour remaining pudding mixture on.
Add another layer of crackers and frost.
Refrigerate overnight.