Cheese Filled French Toast - cooking recipe

Ingredients

4 oz. cream cheese, softened
2 to 3 Tbsp. canned pie filling
2 eggs
1/2 c. milk
1/2 tsp. vanilla
24 slices fresh bread
powdered sugar

Preparation

Blend cream cheese with filling until smooth.
Beat eggs; blend in milk and vanilla.
Spread filling mixture in a circle of 12 slices of bread.
Top each slice with another slice of bread. Tear edges off; press edges together to seal.
Dip bread in egg mixture.
Place dipped pieces on baking sheet; bake for 5 minutes at 400\u00b0.
Turn; continue to bake for 5 minutes.
Serve, dusted with powdered sugar.
Serves 12.