Rice Casserole - cooking recipe

Ingredients

1 c. rice
1/2 stick butter
1/2 onion, finely minced
1 c. bouillon
1 c. water
1 tsp. oregano
salt and black pepper to taste

Preparation

Brown rice in heavy iron skillet in butter until golden.
Just before rice is fully browned, add minced onion.
Mix rice with all other ingredients and bake in greased casserole, uncovered, for 45 minutes in a 350\u00b0 oven.