Cold Noodles With Spicy Sauce - cooking recipe

Ingredients

3 whole chicken breasts
4 oz. fine egg noodles
1 tsp. plus 1 Tbsp. sesame oil
1/4 c. sesame paste
3 Tbsp. brewed tea
2 Tbsp. hot oil
3 Tbsp. soy sauce
3 Tbsp. red wine vinegar
1/4 c. peanut, vegetable or corn oil
2 Tbsp. chopped garlic

Preparation

In large saucepan, bring about 6 cups of water to a boil and simmer chicken about 10 to 15 minutes.
Do not overcook or meat will be dry.
Remove chicken breasts but leave water in pot.
Bring water to a boil again.
Do not add salt.
Add noodles and cook, stirring occasionally, until they are tender, 7 minutes or less. Drain in a colander and run under cold water until they are thoroughly chilled and the strands are separated.
Drain.
Sprinkle with teaspoon of sesame oil and toss to coat.
Set aside.