Cheese Pecan Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 to 2 Tbsp. steak sauce
few drops hot pepper sauce (optional)
1 c. pecans, finely chopped
1 clove garlic, minced

Preparation

Combine ingredients, form in a ball, wrap in waxed paper and chill until firm.
Sprinkle with parsley.
Remove from refrigerator 15 minutes before serving.