Jello Salad - cooking recipe

Ingredients

2 small pkg. lemon Jell-O
4 c. water
3 Tbsp. sugar
1 large can crushed pineapple, drain and save juice
3 apples, diced
3 small bananas, diced
1/2 c. pineapple juice
1 Tbsp. flour
1/4 c. sugar
1 egg, beaten

Preparation

Bring Jell-O, water and sugar to a boil.
Pour into a 9 x 13-inch pan. Refrigerate.
When Jell-O is partly set, add crushed pineapple, apples and bananas.
Refrigerate again.
Cook pineapple juice, sugar, flour and egg to boil. Cool well. Whip 1 box Dream Whip and stir into cooled mixture.
Spread on top of Jell-O that is set.
Refrigerate until ready to serve.