Jello Fruit Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 envelope unflavored gelatin
2 3/4 c. boiling water
2 small pkg. frozen strawberries
4 mashed bananas
1 c. drained crushed pineapple
1/2 pt. sour cream

Preparation

Dissolve jello and gelatin in hot water.
Add strawberries and rest of the fruit.
Pour 1/2 of mixture in a 9 x 13-inch pan. Let set and then spread the sour cream on set jello.
Pour remaining jello mixture on top and let set.
Cut in squares and serve on lettuce leaf.
Serves 12 to 15.