Cherry Crisp - cooking recipe

Ingredients

1 can cherry pie filling
1 small can crushed pineapple
1 box yellow cake mix
pecans
1 stick butter

Preparation

Stir cherry pie filling and crushed pineapple together.
Put in a 9 1/2 x 13-inch pan.
Sprinkle yellow cake mix on top. Sprinkle on pecans.
Melt butter and pour on top of mixture.
Bake at 350\u00b0 for about 35 to 40 minutes.