Chicken Pot Pie - cooking recipe

Ingredients

2 c. chicken, cooked and shredded
1 can Veg-All
2 cans potato soup
1/2 c. milk
2 tsp. thyme
salt and pepper to taste
2 Pillsbury pie crusts

Preparation

Place pie crust in pie plate. Mix all other ingredients in a bowl. Pour ingredients in pie crust. Place the second crust on top. Fold top crust under bottom crust to seal. Crimp sides and cut slits in top crust. Bake at 350\u00b0 for 40 minutes or until crust is brown. Cool 10 minutes and serve.