Cheesy Baked Chicken - cooking recipe

Ingredients

4 chicken breast fillets
4 slices ham, thinly sliced
4 slices Mozzarella cheese
1 egg, well beaten
1 1/2 c. Pepperidge Farm herb stuffing croutons, crushed
Parmesan cheese
1/2 stick butter

Preparation

Pound out each chicken breast with meat mallet as flat as possible.
On top of each chicken breast place 1 slice of ham and 1 slice of Mozzarella cheese.
Start at the small end and roll tightly, put 2 toothpicks through to hold.
Dip each breast in egg, then in crouton crumbs.
Sprinkle each roll with Parmesan cheese, or add cheese to crouton crumbs.
Melt 1/2 of butter in bottom of baking dish.
Lay rolls in dish.
Melt rest of butter and pour over chicken rolls.
Bake at 350\u00b0 for 1/2 hour, then turn breasts over and bake for another 1/2 hour or until browned.