Spinach Dip - cooking recipe

Ingredients

10 oz. pkg. frozen chopped spinach, thawed
8 oz. can sliced water chestnuts, drained
3/4 c. chopped green onions
1 envelope Knorr vegetable soup mix
1 1/2 c. sour cream
1/2 c. mayonnaise

Preparation

Mix all ingredients well.
Cover and chill 2 hours.
Serve with vegetable strips, crackers or corn chips.